Career field

Food & Hospitality Service careers

Occupations preparing and serving food and supporting hospitality. CampusPin lists 17 food & hospitality service occupations, with median pay ranging from $30,160 to $60,990 per year (U.S. Bureau of Labor Statistics, 2024). Median pay is occupation-wide, not a starting wage or a guarantee.

Occupations

17

indexed BLS occupations

Median pay range

$30,160–$60,990

BLS 2024, occupation-wide

Typical pay (midpoint)

$34,460

median of these medians

Most common entry education

No formal educational credential

across 17 occupations

Typical entry-level education

How many of these occupations BLS classifies at each typical entry-level education. Many roles also have experience or licensure requirements beyond a degree.

  • No formal educational credential: 14
  • High school diploma or equivalent: 2
  • Postsecondary nondegree award: 1

Occupations in this field

Every occupation BLS places in this field, with median pay, the openings each is projected to average per year, its projected employment change, and the education most entrants hold. Ordered by projected annual openings, largest first, which is the measure of how much hiring a field actually does rather than how much it pays.

Occupations in Food & Hospitality Service, with median annual wage, projected annual openings, projected employment change, and the education most entrants typically hold.
OccupationMedian payOpenings / yrProjected changeMost entrants hold
Fast food and counter workers$30,480904,300+6.1%No formal educational credential
Waiters and waitresses$33,760456,700-0.7%No formal educational credential
Cooks, restaurant$36,830250,700+14.9%No formal educational credential
First-line supervisors of food preparation and serving workers$42,010183,900+6%High school diploma or equivalent
Food preparation workers$34,220148,000-3.4%No formal educational credential
Bartenders$33,530129,600+5.9%No formal educational credential
Hosts and hostesses, restaurant, lounge, and coffee shop$30,380107,700-1.5%No formal educational credential
Dining room and cafeteria attendants and bartender helpers$32,67099,600+6.3%No formal educational credential
Cooks, fast food$30,16082,100-13.5%No formal educational credential
Dishwashers$33,67076,800+0.2%No formal educational credential
Cooks, institution and cafeteria$36,45069,700+2%No formal educational credential
Food servers, nonrestaurant$34,46048,000+3%No formal educational credential
Chefs and head cooks$60,99024,400+7.1%High school diploma or equivalent
Cooks, short order$35,62020,600-5.6%No formal educational credential
Food preparation and serving related workers, all other$34,83014,600+6.4%No formal educational credential
Cooks, private household$44,5305,300+5.1%Postsecondary nondegree award
Cooks, all other$36,2103,700+5.5%No formal educational credential

U.S. Bureau of Labor Statistics, 2024 wages and Employment Projections. “Most entrants hold” describes the education people already working in the occupation typically have. It is not a legal requirement, not an admission rule, and not a guarantee of entry. Projected openings are a projection, not jobs promised.

Majors that lead into this field

CampusPin majors whose program maps to occupations in this field via the federal CIP–SOC crosswalk.

Frequently asked questions

What careers are in the food & hospitality service field?

CampusPin lists 17 food & hospitality service occupations from the U.S. Bureau of Labor Statistics, including Chefs and head cooks, Cooks, private household, First-line supervisors of food preparation and serving workers, Cooks, restaurant. Each links to a career page with median pay, projected job growth, and typical entry-level education.

How much do food & hospitality service careers pay?

Across these occupations, BLS 2024 median pay ranges from $30,160 to $60,990 per year, with a midpoint (the median of the occupations' medians) near $34,460. Median pay is occupation-wide, not a starting wage, and varies by state, employer, and experience.

What education do food & hospitality service careers require?

Typical entry-level education varies by occupation; the most common in this field is no formal educational credential. 14 occupations list no formal educational credential; 2 occupations list high school diploma or equivalent; 1 occupation list postsecondary nondegree award.

Which food & hospitality service careers are projected to grow fastest?

Over 2024–2034, BLS projects the fastest growth for Cooks, restaurant (+14.9%), Chefs and head cooks (+7.1%), Food preparation and serving related workers, all other (+6.4%), Dining room and cafeteria attendants and bartender helpers (+6.3%), Fast food and counter workers (+6.1%). Projections are BLS model estimates, not guarantees.

Put this field in context

The pay and growth numbers above are field-wide BLS medians and national projections across food & hospitality service occupations, not a starting salary or a guarantee for any single job. These CampusPin guides explain how to read them and how a field connects to majors and college choices.

Occupation data is from the U.S. Bureau of Labor Statistics, Employment Projections program (Employment Projections); wages are 2024 and projections cover 2024–2034. Figures are national, not institution-specific, and projections are estimates, not guarantees.