Career field

Food & Hospitality Service careers

Occupations preparing and serving food and supporting hospitality. CampusPin lists 17 food & hospitality service occupations, with median pay ranging from $30,160 to $60,990 per year (U.S. Bureau of Labor Statistics, 2024). Median pay is occupation-wide, not a starting wage or a guarantee.

Occupations

17

indexed BLS occupations

Median pay range

$30,160–$60,990

BLS 2024, occupation-wide

Typical pay (midpoint)

$34,460

median of these medians

Most common entry education

No formal educational credential

across 17 occupations

Typical entry-level education

How many of these occupations BLS classifies at each typical entry-level education. Many roles also have experience or licensure requirements beyond a degree.

  • No formal educational credential: 14
  • High school diploma or equivalent: 2
  • Postsecondary nondegree award: 1

Occupations in this field

Majors that lead into this field

CampusPin majors whose program maps to occupations in this field via the federal CIP–SOC crosswalk.

Frequently asked questions

What careers are in the food & hospitality service field?

CampusPin lists 17 food & hospitality service occupations from the U.S. Bureau of Labor Statistics, including Chefs and head cooks, Cooks, private household, First-line supervisors of food preparation and serving workers, Cooks, restaurant. Each links to a career page with median pay, projected job growth, and typical entry-level education.

How much do food & hospitality service careers pay?

Across these occupations, BLS 2024 median pay ranges from $30,160 to $60,990 per year, with a midpoint (the median of the occupations' medians) near $34,460. Median pay is occupation-wide, not a starting wage, and varies by state, employer, and experience.

What education do food & hospitality service careers require?

Typical entry-level education varies by occupation; the most common in this field is no formal educational credential. 14 occupations list no formal educational credential; 2 occupations list high school diploma or equivalent; 1 occupation list postsecondary nondegree award.

Which food & hospitality service careers are projected to grow fastest?

Over 2024–2034, BLS projects the fastest growth for Cooks, restaurant (+14.9%), Chefs and head cooks (+7.1%), Food preparation and serving related workers, all other (+6.4%), Dining room and cafeteria attendants and bartender helpers (+6.3%), Fast food and counter workers (+6.1%). Projections are BLS model estimates, not guarantees.

Put this field in context

The pay and growth numbers above are field-wide BLS medians and national projections across food & hospitality service occupations, not a starting salary or a guarantee for any single job. These CampusPin guides explain how to read them and how a field connects to majors and college choices.

Occupation data is from the U.S. Bureau of Labor Statistics, Employment Projections program (Employment Projections); wages are 2024 and projections cover 2024–2034. Figures are national, not institution-specific, and projections are estimates, not guarantees.