Culinary Arts · Maine
Maine colleges that awarded Culinary Arts credentials
5 colleges in Maine reported conferring Culinary Arts credentials to the federal IPEDS collection in 2023-24, and every one of them also awarded in the year before. 5 awarded a degree. That is a record of credentials already awarded, not confirmation that a program is currently admitting.
Colleges and what they awarded
Largest first by credentials conferred in 2023-24. That order measures the size of the graduating class and nothing else: it is not a ranking, and the largest entry is often a certificate provider rather than the strongest degree program. The credential is labelled on every row for exactly that reason.
| College | Credentials awarded | Highest level |
|---|---|---|
| Eastern Maine Community College | 9 | Degree |
| Southern Maine Community College | 9 | Degree |
| Central Maine Community College | 8 | Degree |
| Kennebec Valley Community College | 3 | Degree |
| York County Community College | 1 | Degree |
How much of this field is in Maine
- Credentials awarded
- 30
- Share of U.S. total
- 0.3%
- Colleges awarding it
- 5
- Awarding a degree
- 5
Maine colleges conferred 30 Culinary Arts credentials in 2023-24, which is 0.3% of the 9,488 conferred across the 47 U.S. jurisdictions reporting any. Of the 5 colleges here, every one awarded a degree. These counts measure the size of graduating classes, not program quality, and not how many students are currently enrolled.
What level those credentials were
- Certificates7%2
- Associate93%28
Most Culinary Arts credentials awarded in Maine were associate degrees. That is 45 percentage points less weighted toward certificates than the field nationally, where they are 52% of credentials. A certificate is a different credential from a degree, not a lesser one, and the level a program awards is set by the program rather than by the student.
We measured how much this varies nationwide, and for most fields the credential level is set by the field rather than the state: is your major a certificate or a degree?
How concentrated it is. The single college with the largest reported graduating class in this field accounted for 30% of Maine’s Culinary Arts credentials. Activity is spread across several institutions rather than sitting with one.
What this evidence does and does not prove
This lists colleges that reported conferring credentials in this field to the federal IPEDS completions collection, in both 2022-23 and 2023-24. It does not confirm that any of them is currently admitting students to the program, and a college can appear here after deciding to close it. Confirm with the institution before it affects where you apply.
How this list was built
From the U.S. Department of Education IPEDS completions collection, matched to each college on its exact federal program classification. A college appears only if it conferred credentials in both 2022-23 and 2023-24, which is what separates a running program from one that has already closed.
This page exists because its list of colleges is materially different from that of every closely related field in Maine — the fields a reader could otherwise mistake it for, such as two engineering disciplines, or nursing and practical nursing. Where a related field resolves to the same colleges, the second page would be the first one with its title changed, and CampusPin does not publish it. Sharing colleges with an unrelated field is different, and not a reason to withhold the page: in most states the same colleges award business, psychology and biology alike, which says something about the colleges rather than about the fields. We measured exactly how often that happens, and published the result: does choosing a major narrow your college list?
What Culinary Arts graduates go on to do
Occupations the federal CIP–SOC crosswalk associates with Culinary Arts, ordered by projected annual openings. National figures: openings and pay do not vary by where you studied, and the crosswalk describes related fields rather than a required or guaranteed path.
| Occupation | Median pay | Openings / yr | Most entrants hold |
|---|---|---|---|
| Cooks, Restaurant | $36,830 | 250,700 | No formal educational credential |
| First-Line Supervisors of Food Preparation and Serving Workers | $42,010 | 183,900 | High school diploma or equivalent |
| Chefs and Head Cooks | $60,990 | 24,400 | High school diploma or equivalent |
| Cooks, Private Household | $44,530 | 5,300 | Postsecondary nondegree award |
| Cooks, All Other | $36,210 | 3,700 | No formal educational credential |
Crosswalk: U.S. Department of Education (NCES), CIP 2020 to SOC 2018. Pay and projections: U.S. Bureau of Labor Statistics (2024 wages, Employment Projections). “Most entrants hold” is what BLS observes about people already in the occupation, not a legal requirement, an admission rule, or a guarantee of entry. Projected openings are a projection, not jobs promised.